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Grass Jelly
Vietnam

Grass Jelly

Grass jelly is produced by boiling Chinese mesona, starch, and potassium carbonate with a plant called Chinese mesona (the same alkaline substance used to make alkaline noodles and jianshui zong).Grass jelly has a bland flavor with a hint of bitterness and a jello-like texture similar to gelatin, but unlike gelatin, it is not made from …