Weeknight Ratatouille: Easy Recipe
1.
Welcome to the world of easy and delicious cooking! Let's learn how to make a quick and tasty Weeknight Ratatouille.
2.
First, gather all the ingredients: eggplant, zucchini, bell peppers, onion, garlic, tomatoes, olive oil, and herbs like thyme and basil.
3.
Preheat your oven to 375°F. While it's heating up, chop all the vegetables into bite-sized pieces.
4.
Spread the chopped vegetables on a baking sheet and drizzle with olive oil. Sprinkle with salt, pepper, and herbs.
5.
Bake for 25-30 minutes, until the vegetables are tender and slightly caramelized.
6.
While the vegetables are roasting, cook some pasta or rice to serve with the ratatouille.
7.
Once the vegetables are done, mix them with the cooked pasta or rice. Add a splash of balsamic vinegar for extra flavor.
8.
Garnish with fresh herbs and a sprinkle of parmesan cheese. Your Weeknight Ratatouille is ready to be served!
9.
This dish is not only easy to make, but it's also packed with nutrients and flavor. Perfect for a quick and healthy weeknight meal.
10.
Impress your family and friends with this simple yet delicious Weeknight Ratatouille. Bon appétit!