Ultimate Guide To Baking Soft Pretzels At Home
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Welcome to the Ultimate Guide to Baking Soft Pretzels at Home!
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Get ready to learn the secrets behind making soft, chewy pretzels that will rival your favorite bakery.
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Ingredients: 2 ¼ cups all-purpose flour, 1 tsp salt, 1 tsp sugar, 1 packet active dry yeast, 1 cup warm water.
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Dissolve yeast and sugar in warm water. Let it sit for 5 minutes until it becomes frothy.
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In a mixing bowl, combine flour and salt. Add the yeast mixture and knead until a smooth dough forms.
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Cover the dough and let it rise in a warm place for about an hour, or until it doubles in size.
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Preheat your oven to 425°F (220°C). Divide the dough into equal portions and shape them into pretzels.
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Dip each pretzel in a solution of 2 cups water and 2 tbsp baking soda. This gives them their signature flavor and color.
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Bake the pretzels for 12-15 minutes or until they turn golden brown. Brush melted butter on top and sprinkle with salt.
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Enjoy your homemade soft pretzels with your favorite dipping sauce. They're best when warm, so dig in and savor every bite!