Welcome to The Best Way to Cook Fluffy Couscous Every Time! Get ready to learn the secret to perfect couscous that's light, fluffy, and packed with flavor.
2
3.
Start by rinsing the couscous under cold water to remove any dust or excess starch. This ensures a fluffy texture once cooked.
3
4.
Bring water or broth to a boil, using a 1:1 ratio with couscous. Add a pinch of salt for extra flavor. Once boiling, remove from heat.
4
5.
Pour the hot liquid over the couscous in a heatproof bowl, covering it completely. Let it sit, undisturbed, for about 10 minutes.
5
6.
After 10 minutes, use a fork to fluff the couscous gently. This separates the grains and prevents clumping, giving it a light, airy texture.
6
7.
For added flavor, mix in a tablespoon of olive oil or butter. You can also add herbs, spices, or even roasted vegetables to customize your couscous.
7
8.
Serve your fluffy couscous as a side dish or as a base for a variety of flavorful toppings, such as grilled chicken, roasted vegetables, or sautéed shrimp.
8
9.
Leftover couscous? No problem! Store it in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or on the stovetop.
9
10.
Remember, the key to perfect couscous is the right liquid-to-couscous ratio, gentle fluffing, and personalizing it with your favorite flavors.
10