The Best Way To Cook Fluffy Couscous Every Time

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Welcome to The Best Way to Cook Fluffy Couscous Every Time! Get ready to learn the secret to perfect couscous that's light, fluffy, and packed with flavor. 2

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Start by rinsing the couscous under cold water to remove any dust or excess starch. This ensures a fluffy texture once cooked. 3

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Bring water or broth to a boil, using a 1:1 ratio with couscous. Add a pinch of salt for extra flavor. Once boiling, remove from heat. 4

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Pour the hot liquid over the couscous in a heatproof bowl, covering it completely. Let it sit, undisturbed, for about 10 minutes. 5

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After 10 minutes, use a fork to fluff the couscous gently. This separates the grains and prevents clumping, giving it a light, airy texture. 6

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For added flavor, mix in a tablespoon of olive oil or butter. You can also add herbs, spices, or even roasted vegetables to customize your couscous. 7

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Serve your fluffy couscous as a side dish or as a base for a variety of flavorful toppings, such as grilled chicken, roasted vegetables, or sautéed shrimp. 8

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Leftover couscous? No problem! Store it in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or on the stovetop. 9

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Remember, the key to perfect couscous is the right liquid-to-couscous ratio, gentle fluffing, and personalizing it with your favorite flavors. 10