The 6 Best Plums For Making Jam
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The 6 Best Plums for Making Jam
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1. Damson Plum: Tart and full of flavor, perfect for tangy jams.
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2. Santa Rosa Plum: Sweet and juicy, great for a classic jam recipe.
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3. Italian Prune Plum: Rich and aromatic, ideal for a sophisticated jam.
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4. Mirabelle Plum: Small and sweet, excellent for delicate, light jams.
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5. Greengage Plum: Sweet and slightly tangy, great for a versatile jam.
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6. Black Amber Plum: Deep, dark, and intensely flavorful, perfect for a bold jam.
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Mix and match these plums to create unique and delicious jam combinations.
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Experiment with different flavors by adding spices or herbs to your plum jam.
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Enjoy your homemade plum jam on toast, scones, or even as a delightful gift.