The 6 Best Apples For Baking

The 6 Best Apples for Baking

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Honeycrisp: Sweet, juicy, and firm, perfect for pies and tarts.

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Granny Smith: Tart and crisp, great for balancing sweetness in pies.

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Gala: Sweet with a hint of tartness, ideal for apple crisps and cakes.

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Jonathan: Tart and tangy, holds its shape well in baked goods.

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Pink Lady: Sweet and slightly tart, excellent for applesauce and muffins.

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Braeburn: Sweet and aromatic, adds depth to apple crumbles and strudels.

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Remember, not all apples are suitable for baking—choose ones that hold their shape and offer the flavor you desire.

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Experiment with different apple varieties to find your favorite for baking.

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Now, armed with this knowledge, go forth and create delicious apple-centric desserts!

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