Sweet Slices: Classic New York Cheesecake Recipe
1.
Welcome to Sweet Slices! Get ready to indulge in the creamy goodness of Classic New York Cheesecake.
2.
Ingredients: 2 cups graham cracker crumbs, 1/2 cup melted butter, 4 (8 oz) packages cream cheese, 1 cup sugar, 1 tsp vanilla extract, 4 eggs.
3.
Preheat your oven to 325°F. In a bowl, mix graham cracker crumbs and melted butter until well combined.
4.
Press the crumb mixture into the bottom of a greased 9-inch springform pan to create the crust.
5.
In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs, one at a time, beating well after each addition.
6.
Pour the cream cheese mixture over the crust in the pan. Smooth the top with a spatula.
7.
Bake for 55-60 minutes or until the center is set but still slightly jiggly. Let it cool in the pan for 10 minutes.
8.
After cooling, refrigerate for at least 4 hours or overnight to allow the flavors to meld and the cheesecake to firm up.
9.
Serve chilled and garnish with fresh berries or a drizzle of chocolate sauce for a delightful finishing touch.
10.
Enjoy every luscious bite of this Classic New York Cheesecake, a timeless dessert that will leave you craving for more!