Simple Steps To Perfect Meringues


Welcome to 'Simple Steps to Perfect Meringues' – let's dive into creating light, fluffy meringues that will melt in your mouth!


Slide on over to your kitchen and grab 4 egg whites, 1 cup of sugar, 1/4 teaspoon of cream of tartar, and a pinch of salt.


Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper – this will prevent sticking and ensure easy cleanup.


In a clean mixing bowl, beat the egg whites until they start to foam. Gradually add in the sugar, cream of tartar, and salt while continuing to beat.


Keep beating until stiff peaks form – this means that when you lift the beaters, the meringue will hold its shape without drooping.


Now comes the fun part! Using a piping bag or a spoon, dollop or pipe your meringue mixture onto the prepared baking sheet.


Pop the baking sheet into the preheated oven and let the meringues bake for about 1.5 to 2 hours, or until they are dry and crisp.


Once they're done, turn off the oven and let the meringues cool completely inside. This will help them firm up and maintain their airy texture.


Enjoy your homemade meringues as they are or use them to top pies, pavlovas, or even create your own Eton mess – the possibilities are endless!


Now that you've mastered the art of making perfect meringues, share your delicious creations with friends and family – they won't be able to resist!