Seasonal Delights: Fresh Strawberry Shortcake Recipe


Welcome to the world of seasonal delights! Get ready to indulge in the perfect summer treat with our fresh strawberry shortcake recipe.


First, gather all the ingredients: flour, sugar, baking powder, salt, butter, milk, vanilla extract, eggs, and of course, juicy strawberries.


In a bowl, mix together the dry ingredients and cut in the butter until the mixture resembles coarse crumbs. Then, add in the milk, vanilla extract, and beaten eggs.


Spread the batter in a greased pan and bake for 20-25 minutes at 375°F. While it bakes, prepare the strawberries by washing, hulling, and slicing them.


Once the cake is done, let it cool for a few minutes before slicing it in half horizontally. Place the bottom half on a serving plate and top it with a layer of sliced strawberries.


Next, add a layer of whipped cream on top of the strawberries. You can use store-bought or make your own by whipping heavy cream with a bit of sugar.


Place the top half of the cake on the whipped cream and add another layer of strawberries and whipped cream on top. Finish it off with a final layer of strawberries.


For an extra touch, you can drizzle some strawberry syrup on top or add a sprinkle of powdered sugar. Now, take a moment to admire your masterpiece before digging in.


The combination of fluffy cake, sweet strawberries, and creamy whipped cream is a match made in heaven. This dessert is sure to be a hit at any summer gathering.


So go ahead and treat yourself and your loved ones to this delicious seasonal delight. Trust us, one bite of our fresh strawberry shortcake and you'll be hooked!