Welcome to the world of seasonal delights! Today, we'll be sharing a fresh apple pie recipe that will leave your taste buds craving for more.
2.
First, gather all the ingredients: 6-7 apples, 1 cup sugar, 1 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp salt, 2 tbsp flour, 1 tbsp lemon juice, and 2 tbsp butter.
3.
Peel and slice the apples, then mix them with sugar, cinnamon, nutmeg, and salt. Let it sit for 15 minutes to release the juices.
4.
Preheat your oven to 375°F. Roll out the pie crust and place it in a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
5.
Add the flour and lemon juice to the apple mixture and mix well. Pour the filling into the pie crust and dot with butter.
6.
Roll out the second pie crust and place it on top of the filling. Trim the edges and crimp them together with the bottom crust.
7.
Make a few slits on the top crust to allow steam to escape. You can also brush the top with an egg wash for a golden finish.
8.
Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Let it cool for 10 minutes before serving.
9.
Serve your fresh apple pie with a scoop of vanilla ice cream for the ultimate seasonal delight. Your family and friends will thank you for this delicious treat!
10.
We hope you enjoyed this simple and delicious apple pie recipe. Stay tuned for more seasonal delights and don't forget to share your creations with us. Happy baking!