Seafood Paella: A Chef’s Guide
1.
Welcome to the world of seafood paella, where flavors of the sea and land come together in a delicious harmony.
2.
Meet Chef Maria, a master of this Spanish dish, who will guide you through the steps of creating the perfect paella.
3.
First, gather your ingredients: rice, saffron, seafood, and vegetables.
4.
Heat a large pan and add olive oil, garlic, and onions.
5.
Next, add the rice and stir until it turns translucent.
6.
Now, add the saffron and broth, and let it simmer for 10 minutes.
7.
Add the seafood and vegetables, and let it cook for another 10 minutes.
8.
Don't forget to add a pinch of salt and pepper for extra flavor.
9.
Once the rice is cooked and the seafood is tender, your paella is ready to be served.
10.
Garnish with lemon wedges and parsley, and enjoy this mouth-watering dish that will transport you to the shores of Spain.