Savory Breakfast Crepes In No Time
1.
Welcome to the world of delicious breakfast crepes! Get ready to learn how to make savory crepes in no time.
2.
First, gather all your ingredients: flour, eggs, milk, butter, and your choice of savory fillings like ham, cheese, and vegetables.
3.
In a mixing bowl, whisk together 1 cup of flour, 2 eggs, and 1 cup of milk until smooth.
4.
Heat a non-stick pan over medium heat and melt a small amount of butter.
5.
Pour ¼ cup of the batter into the pan and swirl it around to create a thin layer.
6.
Cook for 1-2 minutes until the edges start to lift, then flip and cook for another minute.
7.
Repeat until all the batter is used, adding more butter to the pan as needed.
8.
Now comes the fun part – add your desired fillings to one half of the crepe.
9.
Fold the other half over the fillings and cook for another minute until the fillings are heated through.
10.
Serve your savory breakfast crepes hot and enjoy the deliciousness in every bite. Bon appétit!