Raspberry Ripple Cheesecake Ice Cream Recipe
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Indulge in a heavenly treat with our Raspberry Ripple Cheesecake Ice Cream Recipe.
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Slide your taste buds into a frenzy with the perfect combination of tangy raspberries and creamy cheesecake.
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Ingredients: - 2 cups of fresh raspberries - 1 cup of cream cheese - 1 cup of heavy cream - 1/2 cup of sugar
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Step 1: Blend raspberries until smooth. Strain to remove seeds.
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Step 2: In a separate bowl, mix cream cheese, heavy cream, and sugar until well combined.
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Step 3: Gently fold the raspberry puree into the cream cheese mixture.
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Step 4: Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Step 5: Once churned, transfer the ice cream to a container and gently swirl in additional raspberry puree.
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Step 6: Cover and freeze for at least 4 hours or until firm.
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Dive into a bowl of Raspberry Ripple Cheesecake Ice Cream and relish the delightful blend of flavors. Enjoy!