Quick Vegan Chili That Tastes Like It Simmered All Day
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Introducing: Quick Vegan Chili That Tastes Like It Simmered All Day!
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Slide up your sleeves, because we're about to whip up a mouthwatering vegan chili that will have everyone asking for seconds!
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Start by chopping onions, bell peppers, and garlic. Sauté them in olive oil until they're golden brown and fragrant.
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Next, add a mix of diced tomatoes, kidney beans, black beans, and corn. Don't forget to drain and rinse the beans!
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Season with chili powder, cumin, smoked paprika, and a pinch of cayenne pepper for a subtle kick. Stir until well combined.
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To deepen the flavor, pour in vegetable broth and a splash of balsamic vinegar. Let the chili simmer for 20 minutes, uncovered.
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Now it's time for a secret ingredient: cocoa powder! It adds richness and depth to the chili, giving it that slow-cooked taste.
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If you prefer a thicker consistency, mix a tablespoon of cornstarch with water and stir it into the chili. Allow it to thicken for a few minutes.
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Serve the chili piping hot with your favorite toppings: avocado slices, chopped cilantro, and a squeeze of lime. Bon appétit!
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In just under 30 minutes, you've created a quick vegan chili that will satisfy your cravings and impress even the meat lovers. Enjoy!