Welcome to the world of quick and delicious desserts! Today, we'll be making a mouth-watering pear tart in just 15 minutes. Get ready to impress your taste buds and your guests with this easy recipe.
2.
First, preheat your oven to 375°F. While it's heating up, take out a sheet of puff pastry and let it thaw for a few minutes. This will make it easier to work with.
3.
Next, thinly slice two ripe pears and set them aside. In a small bowl, mix together 1 tablespoon of sugar and 1 teaspoon of cinnamon. This will add a sweet and spicy kick to our tart.
4.
Now, take your thawed puff pastry and place it on a baking sheet lined with parchment paper. Using a fork, prick the pastry all over to prevent it from puffing up too much.
5.
Sprinkle the cinnamon sugar mixture over the pastry, leaving a small border around the edges. Then, arrange the sliced pears on top in a single layer.
6.
Pop the tart into the oven and let it bake for 12-15 minutes, or until the pastry is golden brown and the pears are soft and caramelized.
7.
While the tart is baking, you can whip up a quick glaze to drizzle over the top. Simply mix together 1/4 cup of powdered sugar and 1 tablespoon of milk until smooth.
8.
Once the tart is done, take it out of the oven and let it cool for a few minutes. Then, drizzle the glaze over the top and let it set for a minute.
9.
Finally, slice the tart into squares and serve warm. The combination of flaky pastry, sweet pears, and spicy cinnamon will have everyone asking for seconds.
10.
There you have it, a delicious and impressive pear tart in just 15 minutes. Perfect for a last-minute dessert or a quick treat for yourself. Enjoy!