Welcome to the world of quick desserts! Today, we'll be making a delicious Microwave Chocolate Mug Cake. Get ready to satisfy your sweet tooth in just a few minutes.
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First, gather all your ingredients: 4 tablespoons of flour, 4 tablespoons of sugar, 2 tablespoons of cocoa powder, 1 egg, 3 tablespoons of milk, 3 tablespoons of oil, and a splash of vanilla extract.
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In a microwave-safe mug, mix together the flour, sugar, and cocoa powder. Make sure there are no lumps. Then, add in the egg, milk, oil, and vanilla extract. Mix until well combined.
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Now, it's time to microwave! Cook the mug cake on high for 1 minute and 30 seconds. Keep an eye on it, as microwave times may vary. The cake should rise and be firm to the touch.
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Let the mug cake cool for a minute before digging in. You can enjoy it as is, or add some toppings like whipped cream, chocolate chips, or a drizzle of chocolate syrup.
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This mug cake is perfect for those late-night cravings or when you need a quick dessert fix. Plus, it's a great way to use up any leftover ingredients you may have in your pantry.
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Feeling adventurous? Try adding in some chopped nuts, a spoonful of peanut butter, or a sprinkle of cinnamon to your mug cake batter for some extra flavor.
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Not a fan of chocolate? No problem! You can easily switch out the cocoa powder for other flavors like vanilla, strawberry, or even matcha powder for a unique twist.
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Don't have a microwave? No worries! You can also bake this mug cake in the oven at 350 degrees for about 10-12 minutes. Just make sure to use an oven-safe mug.
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There you have it, a delicious and easy Microwave Chocolate Mug Cake that will satisfy your sweet cravings in no time. Now go ahead and indulge in this decadent treat!