Quick Desserts: Microwave Chocolate Mug Cake


Welcome to the world of quick desserts! Today, we'll be making a delicious Microwave Chocolate Mug Cake. Get ready to satisfy your sweet tooth in just a few minutes.


First, gather all your ingredients: 4 tablespoons of flour, 4 tablespoons of sugar, 2 tablespoons of cocoa powder, 1 egg, 3 tablespoons of milk, 3 tablespoons of oil, and a splash of vanilla extract.


In a microwave-safe mug, mix together the flour, sugar, and cocoa powder. Make sure there are no lumps. Then, add in the egg, milk, oil, and vanilla extract. Mix until well combined.


Now, it's time to microwave! Cook the mug cake on high for 1 minute and 30 seconds. Keep an eye on it, as microwave times may vary. The cake should rise and be firm to the touch.


Let the mug cake cool for a minute before digging in. You can enjoy it as is, or add some toppings like whipped cream, chocolate chips, or a drizzle of chocolate syrup.


This mug cake is perfect for those late-night cravings or when you need a quick dessert fix. Plus, it's a great way to use up any leftover ingredients you may have in your pantry.


Feeling adventurous? Try adding in some chopped nuts, a spoonful of peanut butter, or a sprinkle of cinnamon to your mug cake batter for some extra flavor.


Not a fan of chocolate? No problem! You can easily switch out the cocoa powder for other flavors like vanilla, strawberry, or even matcha powder for a unique twist.


Don't have a microwave? No worries! You can also bake this mug cake in the oven at 350 degrees for about 10-12 minutes. Just make sure to use an oven-safe mug.


There you have it, a delicious and easy Microwave Chocolate Mug Cake that will satisfy your sweet cravings in no time. Now go ahead and indulge in this decadent treat!