Welcome to the perfect cornbread recipe for southern cooks! Get ready to impress your friends and family with this delicious and easy-to-make dish.
2.
First, preheat your oven to 375°F. While it's heating up, gather your ingredients: 1 cup of cornmeal, 1 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1 teaspoon of salt, 1 cup of milk, 1/4 cup of melted butter, and 1 egg.
3.
In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Mix well until all the dry ingredients are evenly distributed.
4.
Next, add in the milk, melted butter, and egg. Mix until the batter is smooth and free of lumps.
5.
Now it's time to pour the batter into a greased 8x8 inch baking dish. Make sure to spread it evenly.
6.
Pop the dish into the oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7.
While the cornbread is baking, you can prepare a delicious honey butter to go with it. Simply mix together 1/4 cup of softened butter and 2 tablespoons of honey until well combined.
8.
Once the cornbread is done, take it out of the oven and let it cool for a few minutes. Then, cut it into squares and serve with the honey butter on the side.
9.
Your guests will be blown away by the perfect combination of sweet and savory in this southern classic. Don't be surprised if they ask for the recipe!
10.
Congratulations, you have just mastered the perfect cornbread recipe for southern cooks. Enjoy and share with your loved ones for a taste of the south in every bite. Happy cooking!