Welcome to the world of mouthwatering delights! Get ready for a tantalizing journey with our Peppermint Patty Chocolate Cookies Recipe.
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Ingredients: 1 cup of butter, 1 cup of granulated sugar, 1 cup of brown sugar, 2 large eggs, 1 tsp of vanilla extract, 2 ½ cups of all-purpose flour.
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In a large bowl, cream together the butter and sugars until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Sift the flour and cocoa powder together. Gradually add this mixture to the creamed mixture, mixing well until combined.
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Now it's time to add the star of our show - chopped peppermint patties! Fold them in gently, making sure they are evenly distributed throughout the dough.
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Preheat your oven to 350°F (175°C). Roll the dough into small balls and place them on a greased baking sheet, about 2 inches apart.
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Bake for 10-12 minutes or until the edges are set. The centers may appear slightly undercooked, but they will firm up as they cool. Allow the cookies to cool completely on a wire rack.
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For an extra touch of indulgence, melt some dark chocolate and drizzle it over the cooled cookies. This will take your Peppermint Patty Chocolate Cookies to the next level!
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Serve these irresistible treats alongside a glass of cold milk or a steaming cup of hot cocoa. Get ready to be transported to dessert paradise with every bite!
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Now that you have the secret to these heavenly cookies, go ahead and share the joy of Peppermint Patty Chocolate Cookies with your loved ones. Happy baking!