Welcome to the world of one-pot wonders! Today, we're bringing you a creamy mushroom risotto that will have your taste buds dancing with joy.
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First, heat some olive oil in a large pot over medium heat. Add in diced onions and garlic, and cook until fragrant.
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Next, add in sliced mushrooms and cook until they start to soften. This will give your risotto a rich and earthy flavor.
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Now, it's time to add in the star of the show - arborio rice. Stir it in with the mushrooms and let it toast for a few minutes.
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Once the rice is lightly toasted, pour in some white wine and let it cook until it's almost completely absorbed.
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Now, it's time to add in the broth. You can use chicken or vegetable broth, whichever you prefer. Slowly pour it in, stirring constantly.
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As the broth gets absorbed, keep adding more until the rice is cooked and the risotto is creamy. This should take about 20 minutes.
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To make it extra creamy, add in a splash of heavy cream and some grated parmesan cheese. Stir until everything is well combined.
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Finally, season with salt, pepper, and any other herbs or spices you like. Serve hot and enjoy the deliciousness of this one-pot wonder!
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Congratulations, you've just created a mouth-watering creamy mushroom risotto in just one pot! Now sit back, relax, and savor every bite of this delicious dish.