No-Fuss Treats: Quick Chocolate Chip Muffins
1.
Introducing No-Fuss Treats: Quick Chocolate Chip Muffins
2.
Gather ingredients: flour, sugar, baking powder, salt, milk, vegetable oil, vanilla extract, and chocolate chips.
3.
In a mixing bowl, combine 2 cups of flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt.
4.
Add 1 cup of milk, 1/3 cup of vegetable oil, and 1 teaspoon of vanilla extract to the dry ingredients. Mix until just combined.
5.
Fold in 1 cup of chocolate chips. Be careful not to overmix, as it can make the muffins dense.
6.
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
7.
Scoop the batter into the muffin tin, filling each cup about two-thirds full.
8.
Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Let the muffins cool for a few minutes.
9.
Enjoy warm or at room temperature. These delicious chocolate chip muffins are perfect for breakfast or as a snack!
10.
Share the recipe with friends and family. They'll love these no-fuss treats!