No-Fuss Treats: Quick Chocolate Chip Muffins

1.

Introducing No-Fuss Treats: Quick Chocolate Chip Muffins

2.

Gather ingredients: flour, sugar, baking powder, salt, milk, vegetable oil, vanilla extract, and chocolate chips.

3.

In a mixing bowl, combine 2 cups of flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt.

4.

Add 1 cup of milk, 1/3 cup of vegetable oil, and 1 teaspoon of vanilla extract to the dry ingredients. Mix until just combined.

5.

Fold in 1 cup of chocolate chips. Be careful not to overmix, as it can make the muffins dense.

6.

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.

7.

Scoop the batter into the muffin tin, filling each cup about two-thirds full.

8.

Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Let the muffins cool for a few minutes.

9.

Enjoy warm or at room temperature. These delicious chocolate chip muffins are perfect for breakfast or as a snack!

10.

Share the recipe with friends and family. They'll love these no-fuss treats!