Moroccan Lamb Stew: Quick Recipe
1.
Introducing Moroccan Lamb Stew: Quick Recipe
2.
In a large pot, heat olive oil over medium heat.
3.
Add diced lamb shoulder and brown for 5 minutes.
4.
Toss in chopped onions, garlic, and ginger.
5.
Sauté until fragrant and onions turn translucent.
6.
Sprinkle ground cumin, coriander, and cinnamon.
7.
Stir well, coating the meat and vegetables evenly.
8.
Pour in chicken or vegetable broth.
9.
Add diced tomatoes, chickpeas, and chopped carrots.
10.
Simmer for 45 minutes, until the lamb is tender and flavors have melded. Serve hot and enjoy!