Mexican Grilled Watermelon: A Spicy Summer Recipe
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Mexican Grilled Watermelon: A Spicy Summer Recipe
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Slide into summer with a twist! Try this refreshing and fiery summer recipe that combines the sweetness of watermelon with a kick of Mexican spices.
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: Cut a watermelon into thick slices and brush them with olive oil.
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: Sprinkle some chili powder, cayenne pepper, and a pinch of salt on the watermelon slices.
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: Grill the seasoned watermelon slices over medium heat for about 2-3 minutes on each side.
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: Remove the grilled watermelon from the heat and let it cool for a few minutes.
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: Squeeze fresh lime juice over the watermelon slices to give them a tangy twist.
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: Serve the Mexican grilled watermelon as a refreshing side dish or as a unique appetizer at your next summer gathering.
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: The combination of smoky flavors, juicy watermelon, and a hint of spice will surely impress your taste buds!
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: So, get your grill ready and delight your friends and family with this delicious and unexpected summertime treat. Enjoy!