Making Espresso Like A Pro

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Welcome to 'Making Espresso Like a Pro'. Get ready to master the art of brewing the perfect cup of espresso right in your own kitchen! 2

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Slide on your apron and let's begin with the basics. Start by selecting high-quality espresso beans and grinding them to a fine consistency. 3

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Next, let's talk about the espresso machine. Ensure that it is clean, preheated, and ready for action. Remember, temperature is key! 4

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Time to perfect your tamping technique. Apply 30 pounds of pressure evenly to the coffee grounds in the portafilter for optimal extraction. 5

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Now, it's time for the espresso shot. Aim for a 1:2 brew ratio, meaning 1 ounce of espresso extracted from 2 ounces of water in about 25 seconds. 6

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