Welcome to the world of Lobster Rolls, where the freshest seafood meets the perfect bun. Get ready to indulge in New England’s best dish!
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First, we start with a buttery, toasted bun. Then, we add succulent chunks of lobster meat, lightly dressed in mayo and lemon juice.
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But what sets New England’s lobster rolls apart? It’s the use of whole chunks of lobster, not just shredded meat. Every bite is bursting with flavor.
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Don’t forget the secret ingredient – a sprinkle of Old Bay seasoning. It adds just the right amount of spice to elevate the flavors.
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Whether you prefer your lobster rolls warm or cold, they are always served with a side of crispy fries and a pickle. It’s the perfect combination.
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But where can you find the best lobster rolls in New England? Look no further than the quaint seaside towns, where the seafood is always fresh.
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From Maine to Massachusetts, each state has its own take on the classic lobster roll. Try them all and decide which one is your favorite.
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Feeling adventurous? Some restaurants offer unique twists on the traditional lobster roll, like adding avocado or bacon. Give them a try!
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Don’t forget to pair your lobster roll with a cold beer or a glass of chilled white wine. It’s the perfect way to complete your New England experience.
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So next time you’re in New England, make sure to try the best lobster rolls around. Trust us, your taste buds will thank you. Bon appétit!