How To Perfectly Cook Quinoa Every Time
1.
Welcome to 'How to Perfectly Cook Quinoa Every Time'! Get ready to master the art of cooking this nutritious and versatile grain.
2.
Slide the quinoa into a fine-mesh strainer and rinse it under cold water for a minute to remove any bitter coating.
3.
In a saucepan, combine 1 cup of quinoa with 2 cups of water or vegetable broth. Bring it to a boil over medium-high heat.
4.
Once boiling, reduce the heat to low and cover the saucepan with a lid. Let the quinoa simmer for 15-20 minutes until the liquid is fully absorbed.
5.
Remove the saucepan from heat and let it sit, covered, for 5 minutes. This step helps the quinoa fluff up and become even more delicious.
6.
After the resting period, remove the lid and fluff the quinoa with a fork. This will separate the grains and prevent clumping.
7.
Season the cooked quinoa with a pinch of salt, or get creative with herbs and spices like garlic powder, cumin, or lemon juice.
8.
Quinoa is now ready to be enjoyed as a side dish, in salads, or even as a protein-packed main course. The possibilities are endless!
9.
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Quinoa makes for a great meal prep option too!
10.
Congratulations, you are now a master at cooking quinoa! Enjoy the wholesome goodness of this grain in all your future recipes.