How To Make Perfect Éclairs At Home
1.
Welcome to the world of delicious éclairs! Follow these simple steps to make perfect éclairs at home.
2.
First, gather all the ingredients: flour, butter, eggs, sugar, and water.
3.
In a saucepan, melt butter and water together.
4.
Add flour and stir until the mixture forms a ball.
5.
Remove from heat and let it cool for a few minutes.
6.
Add eggs one at a time, mixing well after each addition.
7.
Transfer the dough into a piping bag and pipe onto a lined baking sheet.
8.
Bake at 400°F for 20-25 minutes until golden brown.
9.
Let the éclairs cool before filling them with your favorite cream or custard.
10.
Drizzle with chocolate or dust with powdered sugar for the finishing touch. Enjoy your homemade éclairs!