How To Make Perfect Éclairs At Home

Welcome to the world of delicious éclairs! Follow these simple steps to make perfect éclairs at home.

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First, gather all the ingredients: flour, butter, eggs, sugar, and water.

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In a saucepan, melt butter and water together.

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Add flour and stir until the mixture forms a ball.

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Remove from heat and let it cool for a few minutes.

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Add eggs one at a time, mixing well after each addition.

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Transfer the dough into a piping bag and pipe onto a lined baking sheet.

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Bake at 400°F for 20-25 minutes until golden brown.

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Let the éclairs cool before filling them with your favorite cream or custard.

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Drizzle with chocolate or dust with powdered sugar for the finishing touch. Enjoy your homemade éclairs!

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