How To Make Iced Matcha Green Tea Latte
1.
Welcome to 'How to Make Iced Matcha Green Tea Latte'! Get ready to learn an easy and delicious recipe to satisfy your matcha cravings.
2.
Ingredients: 1 tsp matcha powder, 2 tsp hot water, 1 cup milk (any type), 1-2 tsp sweetener (optional), ice cubes.
3.
In a bowl, add matcha powder. Gradually pour in hot water while whisking in a zigzag motion until the powder dissolves.
4.
Add sweetener if desired, such as honey or agave syrup. Adjust the amount to your taste preference. Stir until fully combined.
5.
Fill a glass with ice cubes. Pour the matcha mixture over the ice, leaving some room at the top for the milk.
6.
In a separate container, heat the milk until hot but not boiling. Froth the milk using a handheld frother or whisk until foamy.
7.
Slowly pour the frothy milk into the glass over the matcha mixture. Allow the milk to blend with the matcha as it cascades down.
8.
Gently stir the matcha latte so that the flavors combine. Watch as the vibrant green color swirls with the creamy milk.
9.
Take a moment to appreciate the enticing aroma of the matcha latte. Savor the anticipation of the refreshing and soothing taste.
10.
Voila! Your iced matcha green tea latte is ready. Grab a straw, sit back, and enjoy this delightful and invigorating beverage. Cheers!