How To Bake New York-Style Bagels At Home

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Discover the secrets of making authentic New York-style bagels in the comfort of your own kitchen!

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Step 1: Gather your ingredients - flour, water, yeast, sugar, salt, and malt syrup or honey for that signature chewy texture.

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Step 2: Combine the flour, yeast, sugar, and salt in a bowl. Slowly add warm water while stirring until a dough forms.

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Step 3: Knead the dough for about 10 minutes until it becomes smooth and elastic. Let it rest for 10 minutes.

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Step 4: Divide the dough into equal-sized portions. Roll each piece into a ball, then poke your finger through the center to create the bagel shape.

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Step 5: Place the shaped bagels on a baking sheet lined with parchment paper. Let them rest for another 10 minutes.

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Step 6: Meanwhile, preheat your oven to 425°F (220°C). Bring a large pot of water to a boil and add malt syrup or honey.

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Step 7: Boil the bagels for 1-2 minutes per side. This gives them their chewy exterior. Return them to the baking sheet.

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Step 8: Optional toppings time! Sprinkle your bagels with sesame seeds, poppy seeds, or everything bagel seasoning.

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Step 9: Bake the bagels for 20-25 minutes until golden brown. Let them cool slightly before enjoying your homemade New York-style bagels!