Welcome to the world of homemade vegan pasta sauce recipes! Get ready to tantalize your taste buds with these delicious and healthy options.
2.
Slide into the kitchen and grab your ingredients. You'll need fresh tomatoes, garlic, olive oil, and your choice of herbs and spices.
3.
Start by roasting your tomatoes in the oven for 20 minutes. This will bring out their natural sweetness and add depth to your sauce.
4.
While the tomatoes are roasting, sauté some minced garlic in olive oil until fragrant. This will be the base of your sauce.
5.
Once the tomatoes are done, let them cool and then blend them with the garlic and olive oil. Add in your herbs and spices for extra flavor.
6.
For a creamy sauce, add in some soaked cashews or silken tofu. This will give your sauce a rich and velvety texture.
7.
Feeling adventurous? Try adding in some roasted red peppers or sun-dried tomatoes for a unique twist on your sauce.
8.
If you prefer a chunkier sauce, skip the blending step and simply chop up your roasted tomatoes and mix them in with the garlic and herbs.
9.
Let your sauce simmer on low heat for 10-15 minutes to allow all the flavors to meld together. Serve over your favorite pasta and enjoy!
10.
Congratulations, you've just created a delicious and healthy homemade vegan pasta sauce! Experiment with different ingredients and make it your own. Bon appétit!