Homemade Vegan Dessert Bar Recipes

Welcome to the world of homemade vegan dessert bars! Get ready to indulge in delicious treats that are both healthy and cruelty-free.

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Slide into your kitchen and gather your ingredients. You'll need oats, nuts, dates, coconut oil, and your favorite vegan chocolate.

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Start by blending 1 cup of oats and 1 cup of nuts in a food processor. This will be the base of your dessert bars.

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Next, add 1 cup of pitted dates and 1/4 cup of melted coconut oil to the mixture. Blend until it forms a sticky dough.

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Press the dough into a lined baking dish and bake at 350 degrees for 15 minutes. Let it cool while you prepare the chocolate topping.

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Melt 1 cup of vegan chocolate in a double boiler. Pour it over the cooled crust and spread evenly.

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For a twist, add chopped nuts or dried fruit on top of the chocolate. Get creative and make it your own!

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Place the dish in the fridge for 1-2 hours to let the chocolate set. Once firm, cut into bars and enjoy!

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These homemade vegan dessert bars are perfect for a guilt-free snack or a sweet treat after dinner. Your taste buds and body will thank you.

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Now that you have the recipe, go ahead and try it out for yourself. Share your creations with us using #VeganDessertBars. Happy baking!

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