Homemade Vegan Dessert Bar Recipes


Welcome to the world of homemade vegan dessert bars! Get ready to indulge in delicious treats that are both healthy and cruelty-free.


Slide into your kitchen and gather your ingredients. You'll need oats, nuts, dates, coconut oil, and your favorite vegan chocolate.


Start by blending 1 cup of oats and 1 cup of nuts in a food processor. This will be the base of your dessert bars.


Next, add 1 cup of pitted dates and 1/4 cup of melted coconut oil to the mixture. Blend until it forms a sticky dough.


Press the dough into a lined baking dish and bake at 350 degrees for 15 minutes. Let it cool while you prepare the chocolate topping.


Melt 1 cup of vegan chocolate in a double boiler. Pour it over the cooled crust and spread evenly.


For a twist, add chopped nuts or dried fruit on top of the chocolate. Get creative and make it your own!


Place the dish in the fridge for 1-2 hours to let the chocolate set. Once firm, cut into bars and enjoy!


These homemade vegan dessert bars are perfect for a guilt-free snack or a sweet treat after dinner. Your taste buds and body will thank you.


Now that you have the recipe, go ahead and try it out for yourself. Share your creations with us using #VeganDessertBars. Happy baking!