Homemade Vegan Cake Frosting Recipes

Welcome to the world of homemade vegan cake frosting recipes! Get ready to indulge in delicious and guilt-free treats.

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Slide into the kitchen and gather your ingredients. You'll need coconut oil, almond milk, powdered sugar, and vanilla extract.

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Slide

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Start by melting 1/2 cup of coconut oil in a saucepan over low heat. Once melted, remove from heat and let it cool for a few minutes.

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Slide

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In a mixing bowl, combine 1/4 cup of almond milk and 1 teaspoon of vanilla extract. Slowly add in the melted coconut oil and mix well.

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Slide

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Gradually add in 2 cups of powdered sugar, mixing until smooth and creamy. If the frosting is too thick, add a splash of almond milk.

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Slide

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For a chocolate twist, add 1/4 cup of cocoa powder to the mixture. Mix well and adjust the consistency with more powdered sugar or almond milk.

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