Welcome to the world of delicious homemade vegan brownie recipes! Get ready to indulge in these mouth-watering treats that are both healthy and guilt-free.
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Slide into your kitchen and let's get started with our first recipe - the classic fudgy brownie.
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Mix together flour, cocoa powder, and baking powder. In a separate bowl, combine almond milk, coconut oil, and maple syrup.
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Combine the wet and dry ingredients and pour the batter into a greased pan. Bake for 20 minutes at 350°F.
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Next up, we have a twist on the classic - the peanut butter swirl brownie.
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Follow the same steps for the fudgy brownie, but add a layer of peanut butter on top before baking.
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For a healthier option, try our black bean brownies.
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Blend together black beans, cocoa powder, and dates. Pour into a pan and bake for 25 minutes at 375°F.
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Last but not least, we have a gluten-free option - the avocado brownie.
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Mix together avocado, cocoa powder, and honey. Bake for 20 minutes at 350°F. Enjoy your guilt-free indulgence!