Welcome to the world of homemade bread without yeast. Get ready to tantalize your taste buds with this simple and delicious recipe.
2.
First, gather all your ingredients: flour, baking powder, salt, sugar, milk, and butter. That's it! No need for yeast, which can be hard to find these days.
3.
In a large mixing bowl, combine 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1 tablespoon of sugar. Mix well.
4.
Next, add 1 cup of milk and 2 tablespoons of melted butter to the dry ingredients. Mix until a dough forms.
5.
Knead the dough on a floured surface for a few minutes. This will help activate the baking powder and create a light and fluffy texture.
6.
Shape the dough into a loaf and place it in a greased bread pan. You can also add some herbs or cheese on top for extra flavor.
7.
Bake the bread at 375°F for 30-35 minutes, or until golden brown. Your kitchen will be filled with the irresistible aroma of freshly baked bread.
8.
Once done, let the bread cool for a few minutes before slicing. Enjoy it warm with some butter or your favorite spread.
9.
This homemade bread without yeast is perfect for sandwiches, toast, or just as a snack. You'll never want to buy store-bought bread again.
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So next time you're craving some warm and delicious bread, remember this easy and yeast-free recipe. Your taste buds will thank you. Happy baking!