Welcome to the world of homemade bread! Get ready to embark on a delicious journey with this beginner’s guide.
2.
First things first, gather your ingredients: flour, yeast, salt, water, and sugar.
3.
Mix the flour, yeast, salt, and sugar in a bowl. Slowly add water and mix until a dough forms.
4.
Knead the dough for 10 minutes until it becomes smooth and elastic.
5.
Place the dough in a greased bowl, cover with a cloth, and let it rise for an hour.
6.
After an hour, punch down the dough and shape it into a loaf.
7.
Place the loaf in a greased bread pan and let it rise for another 30 minutes.
8.
Bake the bread at 375°F for 30 minutes or until golden brown.
9.
Let the bread cool for 10 minutes before slicing and enjoying your homemade creation.
10.
Congratulations, you have successfully made your first loaf of homemade bread! Now go ahead and experiment with different flavors and techniques. Happy baking!