Welcome to 'Home Bakery Secrets: Foolproof Croissant Recipe'! Get ready to master the art of making delicious croissants from the comfort of your own kitchen.
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Slide on your apron and let's begin! The key to perfect croissants lies in the lamination process, where layers of butter are incorporated into the dough.
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Start by making the dough—a combination of flour, sugar, salt, yeast, and milk. Knead until smooth and let it rest for 30 minutes to develop flavor.
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Now comes the fun part—rolling out the dough! Flatten it into a rectangle and place a block of butter in the center. Fold the dough over, sealing the butter inside.
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Roll out the dough carefully, aiming for a rectangular shape. Fold it into thirds, creating layers. Repeat this process two more times for optimal flakiness.
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Once the dough is laminated, refrigerate it for at least an hour. This step is crucial, as it allows the gluten to relax and the butter to solidify.
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Preheat your oven to 425°F (220°C). Cut the dough into triangles and gently roll them up, starting from the wider end. Shape them into crescents.
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Place the croissants on a baking sheet lined with parchment paper. Let them proof for 1-2 hours, or until they have doubled in size.
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Before baking, brush the croissants with an egg wash for a beautiful golden color. Bake for 15-20 minutes, or until they are puffed up and golden brown.
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Congratulations! You've successfully unlocked the secrets to foolproof croissants. Enjoy the buttery, flaky goodness straight from your very own home bakery!