Introducing 'Hearty Chicken and Leek Pie for Sunday Dinner' - a delicious comfort food recipe perfect for a cozy family meal.
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Start by preheating the oven to 180°C (350°F) and gathering the ingredients: chicken, leeks, butter, flour, chicken stock, milk, and puff pastry.
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In a large pan, melt the butter over medium heat. Add the sliced leeks and cook until they become soft and slightly golden.
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Meanwhile, dice the chicken into bite-sized pieces. Once the leeks are ready, add the chicken to the pan and cook until it's no longer pink.
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Sprinkle the flour over the chicken and leeks, stirring well to coat everything. This will help thicken the sauce for the pie.
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Gradually pour in the chicken stock while stirring continuously. Follow with the milk, allowing the mixture to simmer until it thickens.
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Transfer the chicken and leek mixture to a pie dish. Roll out the puff pastry and cover the dish, crimping the edges to seal in all the goodness.
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Make a few small slits on the pastry to allow steam to escape. Brush the top with an egg wash for a golden, shiny crust.
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Bake the pie in the preheated oven for 25-30 minutes, or until the pastry is puffed up and golden brown. Allow it to cool slightly before serving.
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