Gluten-Free Banana Bread Recipe
1.
Welcome to the world of gluten-free baking! Today, we're sharing our delicious banana bread recipe that's perfect for those with dietary restrictions.
2.
First, gather your ingredients: 3 ripe bananas, 2 eggs, 1/3 cup melted butter, 1 tsp vanilla extract, 1 tsp baking soda, 1/4 tsp salt, and 1 1/2 cups gluten-free flour.
3.
Preheat your oven to 350°F and grease a loaf pan.
4.
In a large bowl, mash the bananas and mix in the eggs, melted butter, and vanilla extract.
5.
In a separate bowl, combine the baking soda, salt, and gluten-free flour.
6.
Slowly add the dry ingredients to the wet mixture, stirring until well combined.
7.
Pour the batter into the greased loaf pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
8.
Let the bread cool for 10 minutes before removing it from the pan.
9.
Slice and enjoy your delicious gluten-free banana bread!
10.
Don't forget to share this recipe with your friends and family who are also looking for tasty gluten-free options. Happy baking!