Flourless Brownie Recipe: Gluten-Free


Welcome to the world of delicious and healthy desserts! Today, we'll be sharing a flourless brownie recipe that's gluten-free and easy to make. Get ready to indulge guilt-free!


First, preheat your oven to 350°F. Then, line a square baking pan with parchment paper. This will prevent the brownies from sticking and make it easier to remove them later.


In a mixing bowl, combine 1 cup of almond butter, 1/3 cup of honey, and 1 egg. Mix until well combined. Almond butter is a great alternative to flour and adds a nutty flavor to the brownies.


Next, add 1/3 cup of unsweetened cocoa powder, 1 teaspoon of vanilla extract, and a pinch of salt to the mixture. Mix until all the ingredients are fully incorporated.


Pour the batter into the prepared baking pan and spread it evenly. You can also add some chopped nuts or chocolate chips on top for extra texture and flavor.


Bake the brownies for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Be careful not to overbake them, as they can become dry.


Once done, let the brownies cool in the pan for 10 minutes before removing them. This will allow them to set and become easier to handle.


Now comes the best part – indulging in these delicious and fudgy brownies! Cut them into squares and serve with a scoop of your favorite ice cream or a drizzle of chocolate sauce.


These flourless brownies are not only gluten-free, but also rich in protein and healthy fats. They make for a perfect guilt-free treat for those with dietary restrictions.


We hope you enjoyed this simple and delicious flourless brownie recipe. Share it with your friends and family and let us know how they turned out for you. Happy baking!