Welcome to the world of delicious and healthy desserts! Today, we'll be sharing a flourless brownie recipe that's gluten-free and easy to make. Get ready to indulge guilt-free!
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First, preheat your oven to 350°F. Then, line a square baking pan with parchment paper. This will prevent the brownies from sticking and make it easier to remove them later.
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In a mixing bowl, combine 1 cup of almond butter, 1/3 cup of honey, and 1 egg. Mix until well combined. Almond butter is a great alternative to flour and adds a nutty flavor to the brownies.
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Next, add 1/3 cup of unsweetened cocoa powder, 1 teaspoon of vanilla extract, and a pinch of salt to the mixture. Mix until all the ingredients are fully incorporated.
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Pour the batter into the prepared baking pan and spread it evenly. You can also add some chopped nuts or chocolate chips on top for extra texture and flavor.
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Bake the brownies for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Be careful not to overbake them, as they can become dry.
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Once done, let the brownies cool in the pan for 10 minutes before removing them. This will allow them to set and become easier to handle.
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Now comes the best part – indulging in these delicious and fudgy brownies! Cut them into squares and serve with a scoop of your favorite ice cream or a drizzle of chocolate sauce.
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These flourless brownies are not only gluten-free, but also rich in protein and healthy fats. They make for a perfect guilt-free treat for those with dietary restrictions.
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We hope you enjoyed this simple and delicious flourless brownie recipe. Share it with your friends and family and let us know how they turned out for you. Happy baking!