Exquisite Hazelnut Espresso Biscotti Recipe
1.
Introducing: Exquisite Hazelnut Espresso Biscotti Recipe
2.
Start your day with a delightful twist! These biscotti are a perfect blend of rich espresso and crunchy hazelnuts.
3.
Gather your ingredients: all-purpose flour, unsalted butter, sugar, eggs, hazelnuts, espresso powder, and baking powder.
4.
Preheat your oven to 350°F (175°C). Combine flour, baking powder, and espresso powder in a bowl.
5.
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
6.
Gradually add the dry ingredients to the butter mixture, stirring until a dough forms. Fold in the chopped hazelnuts.
7.
Divide the dough in half and shape each portion into a log. Place them on a baking sheet lined with parchment paper.
8.
Bake for 25-30 minutes until golden brown. Remove from the oven and let cool for 10 minutes.
9.
Slice the logs diagonally into 1-inch thick slices. Place them back on the baking sheet and bake for an additional 10 minutes.
10.
Enjoy the perfect pairing with your morning coffee or as an afternoon treat. Indulge in the exquisite flavors of hazelnut espresso biscotti!