Easy Southern Style Grits Recipe
1.
Get ready to indulge in the ultimate comfort food – Easy Southern Style Grits Recipe!
2.
Slide into a world of creamy, buttery goodness with these velvety smooth grits.
3.
Bring 4 cups of water to a boil and add 1 cup of stone-ground grits. Stir well.
4.
Reduce heat to low and cover the pot. Let the grits simmer for about 20 minutes.
5.
Stir occasionally to prevent clumping. Add a pinch of salt for extra flavor.
6.
Once the grits have thickened, remove them from heat and add 1/4 cup of butter.
7.
Stir the butter until it melts and blends perfectly into the luscious mixture.
8.
For a touch of richness, add 1 cup of grated sharp cheddar cheese. Stir until melted.
9.
Serve the grits piping hot, topped with a pat of butter and a sprinkle of black pepper.
10.
Dive into a bowl of these heavenly grits, and savor the taste of the South in every bite!