Introducing Savory Spinach and Artichoke Dip: A quick and delicious recipe that will satisfy your cravings and impress your guests!
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Step 1: Gather the ingredients - spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, garlic, parmesan, and mozzarella.
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Step 2: Preheat your oven to 350°F (175°C) while you chop the spinach and drain and chop the artichoke hearts.
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Step 3: In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, minced garlic, grated parmesan, and shredded mozzarella.
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Step 4: Add the chopped spinach and artichoke hearts to the bowl, and mix everything together until well combined.
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Step 5: Transfer the mixture to a baking dish, spreading it evenly. Sprinkle some extra parmesan and mozzarella on top.
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Step 6: Bake the dip in the preheated oven for 20-25 minutes, or until it's hot and bubbly, with a golden crust on top.
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Step 7: Remove the dip from the oven and let it cool for a few minutes. Serve it warm with tortilla chips, bread, or veggies.
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Step 8: Enjoy the irresistible combination of creamy cheese, tender spinach, and tangy artichoke in each bite. It's a crowd-pleaser!
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There you have it! Your homemade Savory Spinach and Artichoke Dip is ready to be devoured. Share this recipe with your friends and savor the deliciousness together!