Easy Oat Milk Ice Cream Recipe


Welcome to the world of delicious and easy oat milk ice cream! Get ready to indulge in a guilt-free treat that's perfect for any occasion.


First, gather your ingredients: 2 cups of oat milk, 1/2 cup of sugar, 1 tsp of vanilla extract, and a pinch of salt. That's it!


In a saucepan, heat the oat milk and sugar until the sugar dissolves. Then, add in the vanilla extract and salt. Let it cool for 10 minutes.


Pour the mixture into a shallow dish and freeze for 2 hours. Take it out and stir it every 30 minutes to break up any ice crystals.


After 2 hours, your ice cream should be smooth and creamy. If you want to add some flavor, feel free to mix in some chocolate chips or fruit.


For a richer texture, you can also add in 1/4 cup of coconut cream or 1/4 cup of almond butter. The possibilities are endless!


Once your ice cream is fully frozen, scoop it into a bowl and enjoy. You can also store it in an airtight container for later.


Not a fan of oat milk? No problem! You can use any plant-based milk of your choice, such as almond, cashew, or coconut milk.


This easy oat milk ice cream is not only delicious, but it's also vegan and dairy-free. Perfect for those with dietary restrictions or anyone looking for a healthier option.


So next time you're craving a sweet treat, try this simple and tasty oat milk ice cream recipe. Your taste buds (and body) will thank you!