Welcome to the world of delicious and easy oat milk ice cream! Get ready to indulge in a guilt-free treat that's perfect for any occasion.
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First, gather your ingredients: 2 cups of oat milk, 1/2 cup of sugar, 1 tsp of vanilla extract, and a pinch of salt. That's it!
3.
In a saucepan, heat the oat milk and sugar until the sugar dissolves. Then, add in the vanilla extract and salt. Let it cool for 10 minutes.
4.
Pour the mixture into a shallow dish and freeze for 2 hours. Take it out and stir it every 30 minutes to break up any ice crystals.
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After 2 hours, your ice cream should be smooth and creamy. If you want to add some flavor, feel free to mix in some chocolate chips or fruit.
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For a richer texture, you can also add in 1/4 cup of coconut cream or 1/4 cup of almond butter. The possibilities are endless!
7.
Once your ice cream is fully frozen, scoop it into a bowl and enjoy. You can also store it in an airtight container for later.
8.
Not a fan of oat milk? No problem! You can use any plant-based milk of your choice, such as almond, cashew, or coconut milk.
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This easy oat milk ice cream is not only delicious, but it's also vegan and dairy-free. Perfect for those with dietary restrictions or anyone looking for a healthier option.
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So next time you're craving a sweet treat, try this simple and tasty oat milk ice cream recipe. Your taste buds (and body) will thank you!