Step 1: Cook 1 cup of quinoa according to package instructions and let it cool.
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Step 2: In a bowl, combine cooked quinoa, 1 diced cucumber, 1 diced bell pepper, and 1/4 cup of chopped fresh parsley.
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Step 3: In a separate small bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of lemon juice, 1 teaspoon of honey, and a pinch of salt and pepper.
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Drizzle the dressing over the quinoa salad and toss until well coated.
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Garnish with a handful of crumbled feta cheese and a sprinkle of sunflower seeds.
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Let the salad sit for 10 minutes to allow the flavors to meld together.
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Spoon the quinoa salad into serving bowls or plates.
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Serve as a refreshing side dish or add grilled chicken for a satisfying main course.
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Enjoy this easy and nutritious quinoa salad that's packed with flavor and ready in just three simple steps!