Delectable Pleasures: Quiche Lorraine Recipe
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Introducing Delectable Pleasures: Quiche Lorraine Recipe
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Slide into a world of savory delights with our Quiche Lorraine, a classic French dish that will leave you craving for more.
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Slide into the kitchen and gather these ingredients: pie crust, bacon, Swiss cheese, eggs, cream, salt, pepper, and nutmeg.
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Slide the pie crust into a preheated oven and blind bake it until it turns golden brown.
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Slide the bacon into a skillet and cook it until crispy. Drain the excess grease and crumble it into small pieces.
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Slide the bacon onto the pie crust, followed by a generous layer of Swiss cheese. Let them mingle in flavor.
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Slide the eggs, cream, salt, pepper, and nutmeg into a bowl and whisk them together until well combined.
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Slide the egg mixture into the pie crust, ensuring it fills all the nooks and crannies. It's time to bake this beauty.
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Slide the quiche into the oven and let it bake until the filling is set and the top turns a beautiful golden color.
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Slide a slice onto your plate and savor the heavenly combination of crispy bacon, creamy cheese, and delicate custard. Bon appétit!