Welcome to the world of decadent desserts! Today, we're going to show you how to make a quick and delicious molten lava cake that will satisfy your sweet tooth in no time.
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First, gather all your ingredients: 1/2 cup of butter, 4 ounces of dark chocolate, 1/2 cup of sugar, 1/4 cup of flour, 2 eggs, and 2 egg yolks. Don't worry, this recipe is easy and you probably have most of these ingredients in your pantry already.
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Preheat your oven to 425°F and grease 4 ramekins with butter. In a microwave-safe bowl, melt the butter and dark chocolate together in 30-second intervals, stirring in between, until smooth.
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In a separate bowl, whisk together the sugar, flour, eggs, and egg yolks until well combined. Slowly pour in the melted chocolate mixture and mix until smooth.
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Divide the batter evenly among the 4 ramekins. Place them on a baking sheet and bake for 12-14 minutes. The edges should be set but the center should still be slightly jiggly.
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Once done, remove the ramekins from the oven and let them cool for 1-2 minutes. Then, carefully invert each ramekin onto a plate and gently tap to release the cake.
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The best part about this molten lava cake is the gooey center. As you cut into it, the warm chocolate will ooze out, creating a decadent and irresistible dessert.
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For an extra touch, you can top your molten lava cake with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Trust us, it takes this dessert to a whole new level of deliciousness.
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Now that you know how to make this quick and easy molten lava cake, you can impress your friends and family with your baking skills. They'll be begging for the recipe!
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So go ahead and indulge in this decadent dessert. You deserve it! And don't forget to share your creations with us using #DecadentDesserts. Happy baking!