Culinary Classics: Ultimate Guide To Homemade Sourdough Bread

Culinary Classics: Ultimate Guide to Homemade Sourdough Bread

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Slide into the world of tangy, crusty goodness with our ultimate guide to making your own sourdough bread from scratch.

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Slide on your apron and get ready to dive into the centuries-old tradition of sourdough bread making.

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First things first: Grab some flour, water, and patience. Sourdough bread is all about slow fermentation and natural leavening.

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Feed your starter regularly to keep it happy and bubbling. It's the heart and soul of your sourdough bread.

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Knead your dough until it's elastic and smooth. This helps develop gluten, giving your bread that chewy texture we all love.

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