Best Peach Varieties For The South


Welcome to the world of peaches! As a web story expert, I've written thousands of stories. Today, I'll share the best peach varieties for the South.


Slide into summer with the Georgia Belle peach. Its juicy, sweet flesh is perfect for eating fresh or making delicious peach cobbler.


For a classic Southern peach, try the Elberta. This variety has been a staple in the South for over 100 years and is known for its large size and sweet flavor.


If you're looking for a peach with a little more tang, the Redhaven is the one for you. Its bright red skin and firm texture make it great for grilling or adding to salads.


For a unique twist on a classic, try the Donut peach. Its flat shape and sweet, white flesh make it a fun and tasty addition to any fruit salad.


For those who prefer a freestone peach, the Belle of Georgia is a must-try. Its large size and easy-to-remove pit make it perfect for canning or freezing.


For a peach that's as beautiful as it is delicious, look no further than the Carolina Gold. Its golden skin and sweet, juicy flesh make it a favorite among peach lovers.


For a peach that's perfect for baking, try the Red Globe. Its firm texture and sweet flavor hold up well in pies, tarts, and other desserts.


For a peach that's perfect for snacking, the Honey Babe is a top choice. Its small size and sweet, honey-like flavor make it a hit with kids and adults alike.


Thank you for joining me on this journey through the best peach varieties for the South. Now go out and enjoy some delicious, juicy peaches!