Summer is here and it's time to fire up the grill! But with so many fish options, which one should you choose? Let me guide you through the best fish to grill this summer.
2.
Slide number=First up, we have salmon. This fatty fish is perfect for grilling as it stays moist and flavorful. Plus, it's packed with heart-healthy omega-3 fatty acids.
3.
Next on the list is tuna. This meaty fish is great for grilling as it holds its shape and has a rich, meaty flavor. It's also a good source of protein and low in calories.
4.
If you're looking for a mild and flaky fish, go for tilapia. It's easy to grill and pairs well with a variety of seasonings and sauces. Plus, it's budget-friendly and widely available.
5.
Another popular choice for grilling is swordfish. This firm and meaty fish has a mild flavor and can be grilled in steaks or skewers. It's also a good source of protein and low in calories.
6.
For a unique and flavorful option, try grilling halibut. This white fish has a delicate texture and a slightly sweet taste. It's also a good source of omega-3 fatty acids.
7.
If you're a fan of shellfish, don't forget about shrimp. These little guys are perfect for grilling and can be seasoned with a variety of spices and herbs. Plus, they cook quickly and are low in calories.
8.
For a taste of the tropics, try grilling mahi-mahi. This firm and flavorful fish is perfect for grilling and pairs well with tropical fruits and salsas. It's also a good source of protein and low in calories.
9.
Last but not least, don't forget about lobster. This luxurious seafood is perfect for grilling and can be served with melted butter or in a salad. It's also a good source of protein and low in calories.
10.
So there you have it, the best fish to grill this summer. Whether you're a fan of salmon, tuna, or lobster, there's a fish for everyone. So fire up the grill and enjoy a delicious and healthy seafood feast this summer!