Beginner’s Guide To Perfect Chocolate Chip Muffins

Welcome to the Beginner's Guide to Perfect Chocolate Chip Muffins!

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Slide on an apron, preheat the oven, and let's get started!

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Gather your ingredients: flour, sugar, baking powder, salt, milk, butter, vanilla extract, and of course, chocolate chips.

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In a large bowl, whisk together the dry ingredients: 2 cups of flour, ½ cup of sugar, 2 teaspoons of baking powder, and a pinch of salt.

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Melt ½ cup of butter and mix it with 1 cup of milk and 1 teaspoon of vanilla extract in a separate bowl.

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Pour the wet ingredients into the dry mixture, and gently stir until just combined. Don't overmix!

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Add a generous amount of chocolate chips to the batter and fold them in gently.

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Line your muffin tin with paper liners and evenly distribute the batter among the cups, filling them about ¾ of the way.

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Bake at 375°F (190°C) for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

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Allow the muffins to cool for a few minutes, then indulge in the perfect combination of moist, chocolatey goodness. Enjoy!

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