Meet Sarah, the expert barista at Java Joy Café who has a unique talent for infusing zesty lemon flavor into rich espresso shots.
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Step 1: Fresh Lemons
Sarah carefully selects the juiciest lemons, ensuring a burst of tangy goodness in every sip.
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Step 2: Zest Extraction
Using a microplane, she grates the lemon peel, capturing the vibrant oils that will enhance the espresso's aroma.
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Step 3: Espresso Extraction
Sarah pulls a double shot of velvety espresso, allowing the flavors to meld together harmoniously.
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Step 4: Lemon Infusion
With an expert touch, Sarah adds a few drops of the fresh lemon juice to infuse the espresso with a delightful citrus twist.
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Step 5: Perfect Balance
Sarah carefully adjusts the lemon juice to espresso ratio, ensuring a harmonious balance of flavors without overpowering the coffee.
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Step 6: Artful Presentation
Sarah skillfully pours the lemon-infused espresso into a chic glass, creating an enticing visual treat for customers.
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Step 7: Finishing Touches
A sprinkle of lemon zest on top adds a touch of elegance, complementing the flavors and enticing the senses.
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The Result:
A sip of Sarah's lemon-infused espresso is a refreshing and invigorating experience that will awaken your taste buds and leave you craving for more.