Barista’s Specialty: Creating Lemon-Infused Espresso Shots


Barista’s Specialty: Creating Lemon-Infused Espresso Shots


Meet Sarah, the expert barista at Java Joy Café who has a unique talent for infusing zesty lemon flavor into rich espresso shots.


Step 1: Fresh Lemons Sarah carefully selects the juiciest lemons, ensuring a burst of tangy goodness in every sip.


Step 2: Zest Extraction Using a microplane, she grates the lemon peel, capturing the vibrant oils that will enhance the espresso's aroma.


Step 3: Espresso Extraction Sarah pulls a double shot of velvety espresso, allowing the flavors to meld together harmoniously.


Step 4: Lemon Infusion With an expert touch, Sarah adds a few drops of the fresh lemon juice to infuse the espresso with a delightful citrus twist.


Step 5: Perfect Balance Sarah carefully adjusts the lemon juice to espresso ratio, ensuring a harmonious balance of flavors without overpowering the coffee.


Step 6: Artful Presentation Sarah skillfully pours the lemon-infused espresso into a chic glass, creating an enticing visual treat for customers.


Step 7: Finishing Touches A sprinkle of lemon zest on top adds a touch of elegance, complementing the flavors and enticing the senses.


The Result: A sip of Sarah's lemon-infused espresso is a refreshing and invigorating experience that will awaken your taste buds and leave you craving for more.